Advertisement

What fish is on your plate?

(European Commission Joint Research Centre) Report shows how molecular technologies can provide clear answers to questions such as "what species does this fish product come from ... where was this fish caught ... is it wild or farmed?" The report by the Commission's Joint Research Centre, is called "Deterring illegal activities in the fisheries sector" and shows how these technologies can help in the fight against illegal practices and support traceability -- including of processed products such as canned fish -- "from ocean to fork".

SOURCE

Advertisement
Advertisement